![]() ![]() Previously cooked and cooled Time/Temperature Control for Safety (TCS) foods that will be HOT HELD must be reheated as follows: When food is held, cooled, and reheated, there is an increased risk of contamination caused by employees, equipment, and handling processes. When cooking in a microwave oven, cook all food to 165⁰F for 15 seconds, stir halfway through, and let stand for 2 minutes before serving. Whole Roasts (pork, veal, & lamb)- 145⁰F for 4 minutes.įish- 145⁰F for 15 seconds.Įggs (immediate service)- 145⁰F for 15 seconds.Įggs (hot held)- 155⁰F for 15 seconds. Pork, Beef, Veal, & Lamb (steaks & chops)- 145⁰F for 15 seconds. Injected Meats (brined hams and flavor injected roasts)- 155⁰F for 15 seconds. Ground Meat (all meat or fish)- 155⁰F for 15 seconds. ![]() Stuffing (stuffed meat, fish, poultry, & pasta)- 165⁰F for 15 seconds. Poultry (including whole or ground chicken, turkey, & duck)- 165⁰F for 15 seconds. Temperatures vary from item to item always use a probe thermometer to verify final cooking temperatures.Ĭommon Food Items: Minimum Internal Cooking Temperatures Bureau of Environmental Health ServicesĪfter safely preparing food, you must cook it to the correct minimum internal temperature to safeguard against food-borne illness.All Forms, Applications, Registrations, Reporting.FORMS: Applications, Registration, Reporting, Etc.Applying for a Permit, License, Certification or Registration from DHEC.Hospital-Based Crisis Stabilization Units.Emergency Medical Technician (EMT) Certification Requirements.Radioactive Material Licensing and Compliance.X-Ray Facilities, Radioactive Materials.Health Facility Regulations, Licensing, CON.Residential Treatment Facilities for Children & Adolescents.Health Facilities: How to File a Complaint.New Schedules for Controlled Substances.Changes - Name, Address, Drug Schedules.Environmental Public Health Fact Sheets.West Ashley High School TB Investigation.Child & Adolescent Immunizations and Vaccines.Children's Rehabilitative Services (CRS).Women, Infants, & Nutrition Program (WIC).State Statistics on Family Planning & Pregnancy.Manufactured Food Safety in South Carolina.Regulation - Small Business Assistance Program.Watershed-Based Plan Development Grants.Beachfront Jurisdictional Lines Stakeholder Workgroup.Oil & Natural Gas and Terminal Facility Registration. ![]()
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